Gluten Free Seed Monster Bread

Be the first to review
READY IN: 1hr 5mins
Recipe by seth phillips

a unique blend of flours with seeds to give a protein dense yummy in your tummy bread

Ingredients Nutrition

Directions

  1. 1. mix all the dry ingredients together in a large bowl, mix well.
  2. 2. heat up 1/3 C of almond milk to 110 degrees and add yeast with a pinch of raw cane sugar. (any sugar works). set aside for 8 to 15 minute.
  3. 3. mix egg, milk, vinegar and oil together, and add activated yeast. (mix well) then add to dry mix.
  4. mix this well for about 3 minutes.
  5. 4. set bread aside for an hour in a greased up loaf pan to rise.
  6. 5. preheat oven to 375.
  7. 6. sprinkle oats on top of the bread after it has risen then bake in oven for 45 minutes or until golden brown on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a