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1 hrs 30 mins
This is a Vegetarian Burrito Wrap made with Almond Meal so that it is gluten free and works for us while we follow the Specific Carbohydrate Diet. This recipe came from the book 'Recipes for the Specific Carbohydrate Diet' by Raman Prasad and is actually called, Ravi's Mexican Burrito Wrap. Make sure you put in the parmesan cheese, we tried to make the wraps without it once and they just wouldn't form into a wrap, it looked kind of like scrambled egg rather than a wrap.
Units: US | Metric
Serving Size: 1 (288 g)
Servings Per Recipe: 6
The following items or measurements are not included: