Gluten Free Savory Sage Dressing

"2009 was my first gluten-free Thanksgiving dinner. Sage dressing is my favorite part of the meal, so I prepared this last year and LOVED it. I made it again the same week because there were hardly any leftovers. I also make it throughout the year as a side dish (instead of Stovetop®). Tapioca bread that has been refrigerated is easy to cube right out of the bag – no need to let it sit out and get stale. You can toast it the day before to save prep time."
 
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Ready In:
1hr
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Melt all but 1 T. of the butter in a skillet.
  • Add onion, celery, garlic salt, black pepper and dried rubbed sage.
  • Saute lightly until tender, but do not let your butter cook away.
  • Add the fresh chopped sage and continue cooking for 2 minutes.
  • In large bowl, pour the mixture over the toasted bread cubes and mix gently but thoroughly.
  • Drizzle with 1 cup broth and mix gently.
  • Butter a 8 x 8 or 9 x 9 baking dish with the reserved 1 T. cold butter.
  • Place mixture in dish and spread out evenly.
  • Drizzle with more broth.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and broil for 2-3 minutes until top just browns.

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