Gluten Free Savory Roll Cake

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This is a great recipe, this tapioca dough tastes like sandwich bread.Use your favorite filling.

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Ingredients

Nutrition

Directions

  1. Beat egg whites until thick.Add egg yolks and beat, then add the rest of the ingredients and beat until you have a creamy batter.
  2. Spread evenly in jelly roll pan with well-greased paper. Bake 325 degrees for 15 to 20 minutes.It is supposed to be yellow.
  3. Immediately turn upside down on a wet towel.Remove paper and roll up with towel.Unroll.
  4. Fill with a bit of mayonnaise and your favorite filling.(tuna, Chicken pie filling, sliced ham, cheese, tomatot).Roll.
  5. Decorate witn mayonnaise, cherry tomatoes -- .