Gluten Free Savory Roll Cake

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READY IN: 30mins
Recipe by FarmKitchen

This is a great recipe, this tapioca dough tastes like sandwich bread.Use your favorite filling.

Ingredients Nutrition


  1. Beat egg whites until thick.Add egg yolks and beat, then add the rest of the ingredients and beat until you have a creamy batter.
  2. Spread evenly in jelly roll pan with well-greased paper. Bake 325 degrees for 15 to 20 minutes.It is supposed to be yellow.
  3. Immediately turn upside down on a wet towel.Remove paper and roll up with towel.Unroll.
  4. Fill with a bit of mayonnaise and your favorite filling.(tuna, Chicken pie filling, sliced ham, cheese, tomatot).Roll.
  5. Decorate witn mayonnaise, cherry tomatoes -- .

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