Total Time
1hr 35mins
Prep 1 hr
Cook 35 mins

This was one of the best types of stuffing I have ever had, so I wanted to remember exactly what I did! I used Wegmans store brand "sage pork sausage" but you could use a breakfast sausage, and perhaps add a little extra dried ground sage. If you need this to be gluten-free, be sure to check ALL your ingredients, including the sausage!

Ingredients Nutrition

Directions

  1. Chop bread into 3/4" cubes.
  2. Optional: if bread is very fresh, put in the oven at 250F for about 10-15 minutes to slightly harden.
  3. In a large skillet, crumble sausage and cook until browned.
  4. Remove cooked sausage from pan, leaving drippings behind.
  5. Add 2 tbsp butter to pan.
  6. Add onion and celery, and cook over medium-low heat until tender.
  7. In a large bowl, combine bread, sausage, vegetables, and poultry seasoning. To prepare in advance, stop here and refrigerate.
  8. Mix the eggs into the chicken stock.
  9. Pour this liquid over the bread mixture and gently stir to mix.
  10. Pour from bowl into greased 9x13" baking pan.
  11. Cut remaining butter into small cubes and sprinkle over the stuffing.
  12. Bake at 375F until crispy on top and liquid has all absorbed into bread, about 35 minutes.