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    You are in: Home / Recipes / Gluten Free Sandwhich Bread Recipe
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    Gluten Free Sandwhich Bread

    Average Rating:

    1 Total Reviews

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    • on April 15, 2013

      What a fantastic recipe! It is just as soft as it looks in the photos I posted. Even better, this recipe uses about half the butter and eggs of most of the others I have seen...nice!<br/><br/>I thought that 2 tablespoons of yeast seemed like a lot, so I reduced this to about 2-2.5 tsp., which is what seems more typical for gluten free loaves of this size. I also threw in about 1/4 cup of dry milk powder. Other than that, I followed this one completely. It rose beautifully and would probably look even bigger if I did it in a slightly smaller pan (I just hand-mixed it and then used my gigantic bread machine as the oven).

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    Nutritional Facts for Gluten Free Sandwhich Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 24.7 mg
    8%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.5 g
    42%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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