Gluten-Free Salmon Recipe

READY IN: 2hrs 20mins
Recipe by Elanas Pantry

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3’s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well. This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven. This recipe and more like it can be found over at

Top Review by SDK1443

Yum! Salmon with some awesome dressings, not too processed and not too complicated, the way I like it.

Ingredients Nutrition


  1. Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
  2. In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a