Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3’s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well. This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven. This recipe and more like it can be found over at

Ingredients Nutrition


  1. Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
  2. In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.
Most Helpful

Yum! Salmon with some awesome dressings, not too processed and not too complicated, the way I like it.

SDK April 23, 2008

Made this recipe last night and served it with creamy parmesan orzo. My husband and I both loved it. Thanks for posting.

mell_2 March 21, 2008