Total Time
Prep 5 mins
Cook 10 mins

I love Salmon patties, and have figured out a great gluten free way of doing it.

Ingredients Nutrition


  1. Heat skillet on Med.-high heat, with oil.
  2. mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
  3. remove, serve, and enjoy, I like mine with a horseradish sauce.
Most Helpful

I came across this as I was looking for an easy recipe (gluten free) with potato chips. I made it tonight and they are great!!! I used seasoned salt instead of cayenne and grapeseed oil for cooking. They came out moist inside and slightly crispy outside. I'll be making these often. I might try using BBQ or another flavor chip next time.

CaryLPC June 04, 2013

You are a genius! As soon as I saw this recipe, I tried it at once. One snack-bag of Lays is 1 ounce, so measuring was easy. 1 teaspoon of cayenne was a little too hot for me, so next time I will try using less. The texture was perfect though, and was so fast to make. I also want to try this recipe with lump crabmeat and red bell pepper for a gluten-free crab-cake. Yummy. Thank you!

GlutenFreeInDixie May 14, 2011