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    You are in: Home / Recipes / Gluten Free Salmon Patties Recipe
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    Gluten Free Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    GlutenFree's Note:

    I love Salmon patties, and have figured out a great gluten free way of doing it.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Heat skillet on Med.-high heat, with oil.
    2. 2
      mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
    3. 3
      remove, serve, and enjoy, I like mine with a horseradish sauce.

    Ratings & Reviews:

    • on June 04, 2013

      55

      I came across this as I was looking for an easy recipe (gluten free) with potato chips. I made it tonight and they are great!!! I used seasoned salt instead of cayenne and grapeseed oil for cooking. They came out moist inside and slightly crispy outside. I'll be making these often. I might try using BBQ or another flavor chip next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011

      55

      You are a genius! As soon as I saw this recipe, I tried it at once. One snack-bag of Lays is 1 ounce, so measuring was easy. 1 teaspoon of cayenne was a little too hot for me, so next time I will try using less. The texture was perfect though, and was so fast to make. I also want to try this recipe with lump crabmeat and red bell pepper for a gluten-free crab-cake. Yummy. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Salmon Patties

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 199
    71%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.1 g
    15%
    Cholesterol 81.3 mg
    27%
    Sodium 262.9 mg
    10%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 12.4 g
    24%

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