Gluten-Free Salmon Burgers

READY IN: 30mins
Recipe by No Wheat For Me

Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.

Top Review by Starrynews

Easy to prepare and tasty! I used fresh salmon, which I sauteed quickly in a pan so I could flake it and mix with the remaining ingredients. I used cilantro and omitted the salt. I served over a bed of chopped spinach and tomato, and garnished with the recommended dill mayonnaise and squeeze of lemon. Thanks for sharing! ~PAC Spring 10~

Ingredients Nutrition


  1. Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.

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