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    You are in: Home / Recipes / Gluten Free Rosemary Crackers Recipe
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    Gluten Free Rosemary Crackers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Elana's Pantry's Note:

    Photo courtesy of Almond Board of California The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese. Enjoy! http://www.elanaspantry.com/silver-dollar-pancakes/

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    Ingredients:

    Serves: 4-6

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine almond flour, salt and rosemary.
    2. 2
      In a medium bowl, whisk together olive oil and egg.
    3. 3
      Stir wet ingredients into almond flour mixture until thoroughly combined.
    4. 4
      Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
    5. 5
      Remove top piece of parchment paper.
    6. 6
      Transfer the bottom piece with rolled out dough onto baking sheet.
    7. 7
      Cut dough into 2-inch squares with a knife or pizza cutter.
    8. 8
      Bake at 350° for 12-15 minutes, until lightly golden.
    9. 9
      Let crackers cool on baking sheet for 30 minutes, then serve.

    Ratings & Reviews:

    • on July 11, 2010

      55

      These are really good crackers! So good to have flavored crackers again instead of rice cakes. Thanks for posting this Elana. Made for New Kids on the Block Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Rosemary Crackers

    Serving Size: 1 (11 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.3
     
    Calories from Fat 42
    85%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 52.8 mg
    17%
    Sodium 308.4 mg
    12%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    almond flour

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