Gluten-Free Rolls

READY IN: 28mins
Recipe by GinnyP

Another from "The Gluten-Free Kitchen", by Roben Ryberg. This is our favorite 'roll' so far.

Top Review by kaf96

these are the best rolls ever! they were super easy and were delicious! i use them for sandwich rolls, hamburger rolls, breakfast rolls, etc. if you want the rolls to be for a sandwich, wet your hands and form the dough into a flat disk.let the dough sit out for about a 1/2 hour, it will rise slightly so you can use them for sandwiches. i like to freeze mine so that they stay fresh longer

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients.
  3. Mix well to remove all lumps.
  4. The dough will be quite wet.
  5. Wet hands to handle dough.
  6. (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
  7. Drop into greased baking tin.
  8. (I use muffin or popover tins.).
  9. Repeat until all dough is used.
  10. Bake 18-20 minutes, until toothpick inserted in middle tests clean.
  11. (Maybe it's my oven, but mine bake in 14 minutes.).

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