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    Gluten-Free Rolls

    Gluten-Free Rolls. Photo by Chef #365101

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    GinnyP's Note:

    Another from "The Gluten-Free Kitchen", by Roben Ryberg. This is our favorite 'roll' so far.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine all ingredients.
    3. 3
      Mix well to remove all lumps.
    4. 4
      The dough will be quite wet.
    5. 5
      Wet hands to handle dough.
    6. 6
      (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
    7. 7
      Drop into greased baking tin.
    8. 8
      (I use muffin or popover tins.).
    9. 9
      Repeat until all dough is used.
    10. 10
      Bake 18-20 minutes, until toothpick inserted in middle tests clean.
    11. 11
      (Maybe it's my oven, but mine bake in 14 minutes.).

    Ratings & Reviews:

    • on December 06, 2011


      these are the best rolls ever! they were super easy and were delicious! i use them for sandwich rolls, hamburger rolls, breakfast rolls, etc. if you want the rolls to be for a sandwich, wet your hands and form the dough into a flat disk.let the dough sit out for about a 1/2 hour, it will rise slightly so you can use them for sandwiches. i like to freeze mine so that they stay fresh longer

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    • on November 14, 2010


      These are really good. I made them to freeze for Thanksgiving for my daughter who is gluten intolerant but had to sample. I agree with Wendy1872 that they are a cross between a popover and biscuit. I made just as the recipe stated. Since Pot. starch is hard to find for me, I might try substituting something else like rice flour or just more corn starch as other reviewers suggested. I baked mine in Yorkshire pudding tins as I wanted them so she could make a turkey sandwich with. I think they will be good for that with cream cheese, cranberries and turkey. I know my daughter will love them, thank goodness we found something. Now on to more GF recipes since I have about 10 different flours and starches in my kitchen now. We plan on a Thanksgiving GF bake fest so she has things to take back.

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    • on June 02, 2009

      Our whole family of 5 LOVES these rolls, and only one of us needs to avoid gluten. I have made a couple of alterations that make these even more like popovers: I use butter instead of shortening; I omit yeast (the baking soda and powder do the trick and the flavor is cleaner this way). Also, I mix the dry ingredients first, then cut in the butter, then add the wet ingredients at the end. Hmmm ... I am craving these, just thinking of them!

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    Read All Reviews (31)


    Nutritional Facts for Gluten-Free Rolls

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.7
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 6.0 g
    Cholesterol 70.2 mg
    Sodium 550.0 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 1.1 g
    Sugars 9.0 g
    Protein 3.7 g

    The following items or measurements are not included:

    xanthan gum

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