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    You are in: Home / Recipes / Gluten-Free Rice Flour Baking Mix Recipe
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    Gluten-Free Rice Flour Baking Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    What's Cooking?'s Note:

    This is a mix I use in many of my baked goods, including my donut and latke recipes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Sift flours together, and store in an airtight container in the refrigerator.
    2. 2
      Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.

    Ratings & Reviews:

    • on August 25, 2008

      55

      I have used this flour for pancakes, waffles, and (my favorite use) Toll House Cookies! Since I am a diabetic, I also used Splenda brown and white sweetener in place of the sugars. I added a rounded teaspoon of Xanthan Gum and the cookies were terrific! Several people asked for the recipe. I am going to try it in yeast bread next. Thank you - thank you - thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      Love love love this recipe! Thank you so much for it. I prepare batches of regular flour and bread flour with it, and keep it in my freezer, to use in all my recipes! No more expensive premade blends for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for Gluten-Free Rice Flour Baking Mix

    Serving Size: 1 (1268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 20
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 112.0 g
    37%
    Dietary Fiber 5.7 g
    23%
    Sugars 1.7 g
    7%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    tapioca starch

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