Gluten-Free Rice Flour Baking Mix

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Total Time
5 mins
0 mins

This is a mix I use in many of my baked goods, including my donut and latke recipes.

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  1. Sift flours together, and store in an airtight container in the refrigerator.
  2. Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
Most Helpful

5 5

I have used this flour for pancakes, waffles, and (my favorite use) Toll House Cookies! Since I am a diabetic, I also used Splenda brown and white sweetener in place of the sugars. I added a rounded teaspoon of Xanthan Gum and the cookies were terrific! Several people asked for the recipe. I am going to try it in yeast bread next. Thank you - thank you - thank you!!!

5 5

Love love love this recipe! Thank you so much for it. I prepare batches of regular flour and bread flour with it, and keep it in my freezer, to use in all my recipes! No more expensive premade blends for me!

5 5