Prep 5 mins
Cook 0 mins
This is a mix I use in many of my baked goods, including my donut and latke recipes.
- 3 cups rice flour
- 3 cups brown rice flour
- 2 cups potato starch (not flour)
- 1 cup tapioca starch
- xanthan gum (see directions) or guar gum (see directions)
- Sift flours together, and store in an airtight container in the refrigerator.
- Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
Love love love this recipe! Thank you so much for it. I prepare batches of regular flour and bread flour with it, and keep it in my freezer, to use in all my recipes! No more expensive premade blends for me!
This recipe was EXACTLY what I have been searching for! I could never find the right combo of rice flours and starches -- and this is perfect! It's a great all-purpose flour and I've been using it in a variety of recipes, with stellar results!