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    You are in: Home / Recipes / Gluten-Free Rice Flour Baking Mix Recipe
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    Gluten-Free Rice Flour Baking Mix

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2008

      I have used this flour for pancakes, waffles, and (my favorite use) Toll House Cookies! Since I am a diabetic, I also used Splenda brown and white sweetener in place of the sugars. I added a rounded teaspoon of Xanthan Gum and the cookies were terrific! Several people asked for the recipe. I am going to try it in yeast bread next. Thank you - thank you - thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      Love love love this recipe! Thank you so much for it. I prepare batches of regular flour and bread flour with it, and keep it in my freezer, to use in all my recipes! No more expensive premade blends for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

    • on December 27, 2006

      This recipe was EXACTLY what I have been searching for! I could never find the right combo of rice flours and starches -- and this is perfect! It's a great all-purpose flour and I've been using it in a variety of recipes, with stellar results!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gluten-Free Rice Flour Baking Mix

    Serving Size: 1 (1268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 20
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 112.0 g
    37%
    Dietary Fiber 5.7 g
    23%
    Sugars 1.7 g
    7%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    tapioca starch

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