4 Reviews

I have used this flour for pancakes, waffles, and (my favorite use) Toll House Cookies! Since I am a diabetic, I also used Splenda brown and white sweetener in place of the sugars. I added a rounded teaspoon of Xanthan Gum and the cookies were terrific! Several people asked for the recipe. I am going to try it in yeast bread next. Thank you - thank you - thank you!!!

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Coffeepondpat August 25, 2008

Love love love this recipe! Thank you so much for it. I prepare batches of regular flour and bread flour with it, and keep it in my freezer, to use in all my recipes! No more expensive premade blends for me!

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Sistercooks October 26, 2008

This recipe was EXACTLY what I have been searching for! I could never find the right combo of rice flours and starches -- and this is perfect! It's a great all-purpose flour and I've been using it in a variety of recipes, with stellar results!

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Gluten-Free Kelley December 27, 2006
Gluten-Free Rice Flour Baking Mix