Gluten-Free Rice Flour Baking Mix

What's Cooking?'s Note:

This is a mix I use in many of my baked goods, including my donut and latke recipes.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 9 cups

• 3 cups rice flour
• 3 cups brown rice flour
• 2 cups potato starch (not flour)
• 1 cup tapioca starch

Optional

• xanthan gum (see directions) or guar gum (see directions)

Directions:

1. Sift flours together, and store in an airtight container in the refrigerator.
2. Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.

Reviews

[Sistercooks]

Love love love this recipe! Thank you so much for it. I prepare batches of regular flour and bread flour with it, and keep it in my freezer, to use in all my recipes! No more expensive premade blends for me!

[Coffeepondpat]

I have used this flour for pancakes, waffles, and (my favorite use) Toll House Cookies! Since I am a diabetic, I also used Splenda brown and white sweetener in place of the sugars. I added a rounded teaspoon of Xanthan Gum and the cookies were terrific! Several people asked for the recipe. I am going to try it in yeast bread next. Thank you - thank you - thank you!!!