Gluten-Free Rice Flour Baking Mix

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Total Time
5mins
Prep
5 mins
Cook
0 mins

This is a mix I use in many of my baked goods, including my donut and latke recipes.

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Ingredients

Nutrition

Directions

  1. Sift flours together, and store in an airtight container in the refrigerator.
  2. Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.