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This is a mix I use in many of my baked goods, including my donut and latke recipes.
Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.
- Sift flours together, and store in an airtight container in the refrigerator.
- Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
Love love love this recipe! Thank you so much for it. I prepare batches of regular flour and bread flour with it, and keep it in my freezer, to use in all my recipes! No more expensive premade blends for me!