Recipe by What's Cooking?
This is a mix I use in many of my baked goods, including my donut and latke recipes.
Top Review by Coffeepondpat
- 3 cups rice flour
- 3 cups brown rice flour
- 2 cups potato starch (not flour)
- 1 cup tapioca starch
- xanthan gum (see directions) or guar gum (see directions)
Directions See How It's Made
- Sift flours together, and store in an airtight container in the refrigerator.
- Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.