Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Red Velvet Cake Recipe
    Lost? Site Map

    Gluten Free Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    HRH Mom's Note:

    Just came across this at Celiac Sprue Association Denver website. This is my favorite type of cake, so I'm hoping it comes out well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat eggs until fluffy; add sugar gradually.
    2. 2
      Add oil, applesauce, beets & vanilla.
    3. 3
      Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
    4. 4
      Pour into a Bundt pan that has been coated with non-stick spray.
    5. 5
      Bake 55 minutes in 375° oven.
    6. 6
      Cool 10 minutes. Remove from pan.

    Ratings & Reviews:

    • on June 27, 2011


      The cake looked good and it was very moist... but the flavor was terrible. The beets were far too over powering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010


      My Son did not like this cake, I do not think it was the taste as the color. It was very dark, not red. It tasted like chocolate a little more than i had hoped. Not bad, infact we gave the batch to friends who are on the same diet and they loved them. They baked well and turned out looking very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009


      My husband has taken an idea from a movie we saw that I found touching ; he brings me flour as a surprise presents {{get it like flowers but flours :) :) }}...this inspired me to search for a recipe on Zaar that I could make with a couple of his latest gifts (rice and tapioca flour) and the search led me to this absolute winner (in time for Valentines Day) where I was able to experiment with some new ingredients and some old favorites... PLUS i was dying to make a vegan red velvet...I followed the excellent instructions with a couple of changes to accommodate my style and make it vegan...I used vegan egg replacer (the same product as the tapioca flour)...real beet (do not like the taste of canned) - making an apple sauce/ beet puree with extra beet juice...& eliminated the oil :)...iced the perfect bundt with a tofu beet pink stained frosting...made for Valentines 09...delicious!!! prob. the best thing i have ever baked :) {{IMNSHO}}...involved lots of love and you can taste it in every bite... :) -THANKS FOR POSTING...i am passing this along to my cousin to make for her son who has special diet needs...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Gluten Free Red Velvet Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.0 g
    Cholesterol 46.5 mg
    Sodium 310.0 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 2.3 g
    Sugars 32.1 g
    Protein 4.1 g

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Ideas from


    Over 475,000 Recipes Network of Sites