Gluten Free Red Velvet Cake

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Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Just came across this at Celiac Sprue Association Denver website. http://www.geocities.com/csadenver17/cookbook.html This is my favorite type of cake, so I'm hoping it comes out well.

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy; add sugar gradually.
  2. Add oil, applesauce, beets & vanilla.
  3. Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
  4. Pour into a Bundt pan that has been coated with non-stick spray.
  5. Bake 55 minutes in 375° oven.
  6. Cool 10 minutes. Remove from pan.
Most Helpful

1 5

The cake looked good and it was very moist... but the flavor was terrible. The beets were far too over powering.

3 5

My Son did not like this cake, I do not think it was the taste as the color. It was very dark, not red. It tasted like chocolate a little more than i had hoped. Not bad, infact we gave the batch to friends who are on the same diet and they loved them. They baked well and turned out looking very yummy!

5 5

My husband has taken an idea from a movie we saw that I found touching ; he brings me flour as a surprise presents {{get it like flowers but flours :) :) }}...this inspired me to search for a recipe on Zaar that I could make with a couple of his latest gifts (rice and tapioca flour) and the search led me to this absolute winner (in time for Valentines Day) where I was able to experiment with some new ingredients and some old favorites... PLUS i was dying to make a vegan red velvet...I followed the excellent instructions with a couple of changes to accommodate my style and make it vegan...I used vegan egg replacer (the same product as the tapioca flour)...real beet (do not like the taste of canned) - making an apple sauce/ beet puree with extra beet juice...& eliminated the oil :)...iced the perfect bundt with a tofu beet pink stained frosting...made for Valentines 09...delicious!!! prob. the best thing i have ever baked :) {{IMNSHO}}...involved lots of love and you can taste it in every bite... :) -THANKS FOR POSTING...i am passing this along to my cousin to make for her son who has special diet needs...:)