Gluten Free Red Velvet Cake

READY IN: 1hr 10mins
Recipe by HRH Mom

Just came across this at Celiac Sprue Association Denver website. This is my favorite type of cake, so I'm hoping it comes out well.

Top Review by Li_1974

The cake looked good and it was very moist... but the flavor was terrible. The beets were far too over powering.

Ingredients Nutrition


  1. Beat eggs until fluffy; add sugar gradually.
  2. Add oil, applesauce, beets & vanilla.
  3. Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
  4. Pour into a Bundt pan that has been coated with non-stick spray.
  5. Bake 55 minutes in 375° oven.
  6. Cool 10 minutes. Remove from pan.

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