Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Ravioli Filling Recipe
    Lost? Site Map

    Gluten Free Ravioli Filling

    Gluten Free Ravioli Filling. Photo by **Jubes**

    1/2 Photos of Gluten Free Ravioli Filling

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GlutenFreeKitten's Note:

    This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute leeks in butter until soft.
    2. 2
      Add ricotta and stir.
    3. 3
      Add Shredded cheese.
    4. 4
      Salt and pepper to taste.
    5. 5
      Because you heat everything up together you dont need an egg to hold the mix.
    6. 6
      Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
    7. 7
      Freeze at this point if saving for later.
    8. 8
      Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!

    Ratings & Reviews:

    • on April 12, 2008

      55

      Great filling for pasta, canneloni or would also be wonderful added as a lasagne layer. Quick and simple. The blend of cheese noted in this recipe is not available where I live ....so I added some dried basil and chopped sun-dried tomatoes. Very tasty, quick and easy. I made ravioli using your Yummy Gluten Free Pasta! and made for a wonderful dinner. *Reviewed for PAC Spring '08* Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten Free Ravioli Filling

    Serving Size: 1 (44 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 98
    71%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.9 g
    34%
    Cholesterol 38.0 mg
    12%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    mozzarella cheese with sun-dried tomatoes and basil

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes