Gluten Free Raspberry Coconut & Yoghurt Muffins

Name: Gluten Free Raspberry Coconut & Yoghurt Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Muffins
Ingredients: 473.18 ml raspberries (fresh or frozen); 236.59 ml gluten-free flour (if u prefer) or 236.59 ml plain flour (if u prefer); 118.29 ml shredded coconut; 236.59 ml oats; 14.79 ml baking powder; 1.23-2.46 ml ground cinnamon; 1.23-2.46 ml ground nutmeg; 236.59 ml Greek yogurt (try Chobani); 78.78 ml coconut oil (melted); 1 egg; 4.92 ml vanilla extract; 118.29 ml stevia (optional)

Submitted by yasbean

"Delicious & healthy gluten free muffins. You won't even know they are gluten free!"

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photo by val3ri3B

Ready In:: 30mins
Ingredients:: 12
Yields:: 12 Muffins

ingredients

473.18 ml raspberries (fresh or frozen)
236.59 ml gluten-free flour (if u prefer) or 236.59 ml plain flour (if u prefer)
118.29 ml shredded coconut
236.59 ml oats
14.79 ml baking powder
1.23-2.46 ml ground cinnamon
1.23-2.46 ml ground nutmeg
236.59 ml Greek yogurt (try Chobani)
78.78 ml coconut oil (melted)
1 egg
4.92 ml vanilla extract
118.29 ml stevia (optional)

directions

1. Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 180º Celsius.
2. Combine dry ingredients in a large bowl, and set aside.
3. In a medium bowl, combine yogurt, oil, egg, and vanilla.
4.Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
5. Gently fold in raspberries.
6. Fill muffin cups almost to top.
Bake 18 to 20 minutes, or until golden brown.

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Reviews

This interested me because it is rare to see coconut used with another fruit. My husband has given it 4 stars, I would have given 3. The flavour was a bit flat. Rather than using stevia, I used the same serving size of regular sugar which left it not sweet. And there was a too subtle hint of cinnamon. <br/><br/>I filled the cases to the brim and sprinkled a cinnamon/sugar mixture on top which made a lovely crunchy topping. That is something I would highly recommend. And when I make them again, I'll be sure to add a touch more cinnamon, vanilla, nutmeg and sugar.

val3ri3B
Favor success, but a baking disaster! Though the combination of coconut and raspberries really works. The recipes wasn't a success. After 20 minutes the muffins weren't even close to down. 180C is 355 in Farenheit. Perhaps it was supposed to be something else. Had to but them back in for another 15 min. That didn't really work. Wouldn't use this recipe again but really did like that combination.

whyteav7