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    You are in: Home / Recipes / Gluten Free Raspberry Coconut & Yoghurt Muffins Recipe
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    Gluten Free Raspberry Coconut & Yoghurt Muffins

    Average Rating:

    1 Total Reviews

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    • on August 11, 2013

      This interested me because it is rare to see coconut used with another fruit. My husband has given it 4 stars, I would have given 3. The flavour was a bit flat. Rather than using stevia, I used the same serving size of regular sugar which left it not sweet. And there was a too subtle hint of cinnamon. <br/><br/>I filled the cases to the brim and sprinkled a cinnamon/sugar mixture on top which made a lovely crunchy topping. That is something I would highly recommend. And when I make them again, I'll be sure to add a touch more cinnamon, vanilla, nutmeg and sugar.

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    Nutritional Facts for Gluten Free Raspberry Coconut & Yoghurt Muffins

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 79
    56%
    Total Fat 8.8 g
    13%
    Saturated Fat 6.7 g
    33%
    Cholesterol 15.5 mg
    5%
    Sodium 107.3 mg
    4%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    gluten-free flour

    Greek yogurt

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