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This interested me because it is rare to see coconut used with another fruit. My husband has given it 4 stars, I would have given 3. The flavour was a bit flat. Rather than using stevia, I used the same serving size of regular sugar which left it not sweet. And there was a too subtle hint of cinnamon. <br/><br/>I filled the cases to the brim and sprinkled a cinnamon/sugar mixture on top which made a lovely crunchy topping. That is something I would highly recommend. And when I make them again, I'll be sure to add a touch more cinnamon, vanilla, nutmeg and sugar.

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val3ri3B August 11, 2013
Gluten Free Raspberry Coconut & Yoghurt Muffins