Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Ramen-Style Noodle Soup Recipe
    Lost? Site Map

    Gluten Free Ramen-Style Noodle Soup

    Gluten Free Ramen-Style Noodle Soup. Photo by Starrynews

    1/2 Photos of Gluten Free Ramen-Style Noodle Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Az B's Note:

    From You Won't Believe it's Gluten Free by Roben Ryberg.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    • 2 ounces thing clear rice noodles
    • 2 chicken or 2 beef bouillon cubes
    • 2 1/4 cups water
    • 1/2 cup assorted fresh vegetables (optional) or 1/2 cup frozen vegetables (optional)
    • 1 large pinch of dried parsley (optional)
    • 1 pinch cayenne (optional)
    • 1 egg (optional)

    Directions:

    1. 1
      Place the noodles, bouillon cubes, and water in a smal pot. Bring to a boil. Add the vegetables if using.
    2. 2
      Cook for approximately 3 minutes, until the noodles are tender.
    3. 3
      If desired, add cayenne to spice up the soup.
    4. 4
      If desired, break the egg into the soup and stir quickly to mix. Cook for just a minute or so, until the egg is cooked.
    5. 5
      To make into a meal - add some left over chicken, beef, or shrimp.

    Ratings & Reviews:

    • on July 02, 2010

      55

      made this for lunch for DS and myself. I haven't found GF bullion yet but I had some chicken packets from trader joes that were liquid and like bullion gfree. and I added in some chicken stock as extra. I used organic frozen veggies. Made for ZWT 6 for Looney Spoon Phoodies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Yum! This really did remind me of Ramen soup. I used chicken bouillon and some frozen mixed veggies, and did include the optional parsley and cayenne. We quite like the kick from the cayenne. Thanks for sharing! ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      This made for an excellent quick lunch :) I added a small can of tiny shrimp and forgot to rinse them so the soup was a little on the salty side, but that was my fault. Will defiantly make this again. Thanks for posting. *Made for ZWT6*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten Free Ramen-Style Noodle Soup

    Serving Size: 1 (773 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2081.2
     
    Calories from Fat 1248
    59%
    Total Fat 138.7 g
    213%
    Saturated Fat 39.7 g
    198%
    Cholesterol 690.0 mg
    229%
    Sodium 700.9 mg
    29%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 172.1 g
    344%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites