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    You are in: Home / Recipes / Gluten-Free "Rye" Bread (ABM) Recipe
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    Gluten-Free "Rye" Bread (ABM)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    10 mins

    2 hrs 40 mins

    duonyte's Note:

    Posted in response to a request in the forums. This is from Cuisinart and is designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

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    1 1/2 l ...

    Units: US | Metric


    1. 1
      Add milk, butter, eggs and cider vinegar to bread pan. Mix together all dry ingredients except yeast to incorporate and then add to bread pan. Add yeast last.
    2. 2
      Set to gluten-free cycle; if you don't have one, use one that is closest to the time shown above. After the cycle has been running for a while, open and scrape sides of pan with rubber spatula to make sure all ingredients are incorporated.
    3. 3
      When bread is finished, remove and let cool completely for best slicing results. If you do not have a gluten-free cycle, monitor towards the end to make sure it does not burn.

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    Nutritional Facts for Gluten-Free "Rye" Bread (ABM)

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1707.6
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 28.1 g
    Cholesterol 481.8 mg
    Sodium 3847.2 mg
    Total Carbohydrate 264.5 g
    Dietary Fiber 15.4 g
    Sugars 49.0 g
    Protein 45.9 g

    The following items or measurements are not included:

    garfava flour

    quinoa flour

    xanthan gum

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