Prep 2 mins
Cook 5 mins
This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.
- In a saucepan on stove, stir ingredients together.
- Heat until at the boiling point.
- If you like a "thinner" soup add a little water or more milk.
As written, I really didn't care for this recipe. It lacked flavor. However, once I added one large chicken bullion cube (reduced sodium) and 3 or four pinches of sugar and a pinch of kosher salt, it was almost just like campbells. I also like the canned stuff with water better, so I reduced the liquid a bit and used half water and half milk just like I do with the canned stuff. It was great!!! I would also recommend not adding garlic or onion like some people suggest on other recipes as it messes with the texture. This recipe is a great starting point. From now on, I can buy a $.44 can of paste instead of two $.70 can of soup. This is deffinately a keeper!
Thank you!! Who would have thought GF/Celiac friendly tomato soup could be so easy and so good! True to it's word... this soup is "Like Campbells"
I tried this recipe adding half milk, half water, a little salt and a little chicken bullion. It did taste a lot like Campbells but my soup also curdled.