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    You are in: Home / Recipes / Gluten-Free "canned" Cream of Chicken Soup T-R-L Recipe
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    Gluten-Free "canned" Cream of Chicken Soup T-R-L

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Nana Lee's Note:

    This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      NOTE RE AMT:.
    2. 2
      Makes approx 2-1/2 cups of "condensed" cream of chicken soup, which will work for most recipes calling for canned soup.
    3. 3
      Place the chicken in the water, bring to a boil and immediately lower to simmer.
    4. 4
      Add the carrot, onion and celery.
    5. 5
      Simmer for 1 hour.
    6. 6
      Carefully remove the vegetables and chicken from the broth.
    7. 7
      Place the vegetables in a food processor, remove the meat (not fat) from the bones, and place the meat in the food processor as well.
    8. 8
      Process into a puree, then return to the sauce pan with any remaining broth.
    9. 9
      Bring to a boil.
    10. 10
      Mix the tapioca flour with the half and half and stir into the contents of the sauce pan.
    11. 11
      When thickened, remove from heat and allow to cool.

    Ratings & Reviews:

    • on December 04, 2008

      45

      i tried this for my homemade chicken and dumplings, and it turned out great!! i did have to use a little more water than called for but it still turned out fantastic. thanks for this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free "canned" Cream of Chicken Soup T-R-L

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 204
    69%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.2 g
    51%
    Cholesterol 98.9 mg
    32%
    Sodium 589.1 mg
    24%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    5%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    tapioca flour

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