Gluten Free Quick Bread (egg and Dairy Free, Too)

READY IN: 1hr 15mins
Recipe by Vino Girl

From Hodgson Mill's website. I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked.

Top Review by nld410

I made this bread for a friend who is gluten-free. I thought it was very tasty, had good texture. Sort of like a mild but dense corn bread.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Grease a 9x5" loaf pan.
  3. Mix flours, baking powder and salt in large bowl.
  4. Add honey, applesauce and water. Mix well.
  5. It should be like a cake batter - add a little water if it's dry.
  6. Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.

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