These cookies are amazing!! I used Bob's Red Mill 1:1 Gluten Free Flour, added 1 package of vegan (+GF) chocolate chips, and made sure to cream all the wet ingredients together as you would any cookie recipe. The cookies were moist and fluffy! The family loved them! I also made these with margarine instead of butter on the 2nd time around and they were just as good! Now that I have a fantastic cookie that I can make GF and Kosher Parve (no dairy), I plan on making these often!
Followed the recipe except I used Cup4cup gluten free flour blend. Also, I reduced the amount of sugar added by 1/4. Finally, I dumped in some semi-sweet chocolate chips in the final batch. These came out very cake-like, but that is how I remember pumpkin cookies being in the gluten-filled world. I like how simple this recipe was and how they tasted a lot like the cookies from before.