1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Followed the recipe except I used Cup4cup gluten free flour blend. Also, I reduced the amount of sugar added by 1/4. Finally, I dumped in some semi-sweet chocolate chips in the final batch. These came out very cake-like, but that is how I remember pumpkin cookies being in the gluten-filled world. I like how simple this recipe was and how they tasted a lot like the cookies from before.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Drkgoddess October 13, 2014
Gluten Free Pumpkin Spice Cookies