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    You are in: Home / Recipes / Gluten-Free Pumpkin Spice Cake Recipe
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    Gluten-Free Pumpkin Spice Cake

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    1 Total Reviews

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    • on November 10, 2013

      Tasty GF cake! I modified one thing, due to severe allergy to apples. I substituted the apple sauce for baby food pureed carrots. They worked perfectly! One thing to note: if you have a coffee grinder, it would do a world of good to process the oats into 'flour'-UNLESS you want the texture of whole oats throughout the cake (the next time we make it, we will grind down the oats). We just topped our cake with Cool Whip, but the frosting does sound divine! THANKS!

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    Nutritional Facts for Gluten-Free Pumpkin Spice Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 106
    38%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 66.0 mg
    22%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 37.2 g
    148%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    gluten-free oats

    gluten-free baking mix

    xanthan gum

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