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    You are in: Home / Recipes / Gluten Free Pumpkin Pie Muffins Recipe
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    Gluten Free Pumpkin Pie Muffins

    Gluten Free Pumpkin Pie Muffins. Photo by Elana's Pantry

    1/1 Photo of Gluten Free Pumpkin Pie Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Elana's Pantry's Note:

    These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware of little children who gobble them up, leaving the wrappers strewn around your house! Not such a bad problem to have considering how nourishing these treats are. Full recipe: http://www.elanaspantry.com/desserts/pumpkin-pie-muffins/

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    Ingredients:

    Serves: 8

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves.
    2. 2
      In a blender puree oil, agave, eggs and pumpkin until smooth.
    3. 3
      Stir wet ingredients into dry.
    4. 4
      Place paper liners in muffin tins.
    5. 5
      Scoop batter into paper liners.
    6. 6
      Bake at 350 for 40-45 minutes.
    7. 7
      Cool for 2-3 hours.
    8. 8
      Serve.

    Ratings & Reviews:

    • on October 10, 2012

      amazing! Be sure to use roasted pumpkin, canned pumpkin wil not give you the same results, as well as honeyville flour works great.
      I have learned the ingredients make such a difference when making Elana's recipes.THese were one of our favorites. Wil make it again for sure. Topped with a bit of cream cheese frosting from Elana's web site.
      HOpe this is helpful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      45

      Tried these today but used Penzey's Pumpkin Pie Spice. I doubled, but used 3 eggs, 1/2 tsp stevia, under 1/2 C honey, EVOO and added baking powder. Also used 15 oz can pumpkin. I baked them for 45 minutes and they probably needed another 5, but were still good. Light texture and very moist. Did NOT need to cool for 2 hours, more like 30 minutes. It will need a bit more stevia or honey and spices, but were still very good. They didn't rise much, but I may have forgotten to double the baking soda too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Pumpkin Pie Muffins

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 41
    78%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    almond flour

    agave nectar

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