Gluten Free Pumpkin Pie Muffins

Total Time
10 mins
45 mins

These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware of little children who gobble them up, leaving the wrappers strewn around your house! Not such a bad problem to have considering how nourishing these treats are. Full recipe:

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  1. In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves.
  2. In a blender puree oil, agave, eggs and pumpkin until smooth.
  3. Stir wet ingredients into dry.
  4. Place paper liners in muffin tins.
  5. Scoop batter into paper liners.
  6. Bake at 350 for 40-45 minutes.
  7. Cool for 2-3 hours.
  8. Serve.