Gluten Free Pumpkin Pie Muffins

READY IN: 55mins
Recipe by Elana's Pantry

These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware of little children who gobble them up, leaving the wrappers strewn around your house! Not such a bad problem to have considering how nourishing these treats are. Full recipe: http://www.elanaspantry.com/desserts/pumpkin-pie-muffins/

Top Review by healing123

amazing! Be sure to use roasted pumpkin, canned pumpkin wil not give you the same results, as well as honeyville flour works great.
I have learned the ingredients make such a difference when making Elana's recipes.THese were one of our favorites. Wil make it again for sure. Topped with a bit of cream cheese frosting from Elana's web site.
HOpe this is helpful.

Ingredients Nutrition

Directions

  1. In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves.
  2. In a blender puree oil, agave, eggs and pumpkin until smooth.
  3. Stir wet ingredients into dry.
  4. Place paper liners in muffin tins.
  5. Scoop batter into paper liners.
  6. Bake at 350 for 40-45 minutes.
  7. Cool for 2-3 hours.
  8. Serve.

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