Gluten Free Pumpkin Pancakes

READY IN: 30mins
Recipe by LARavenscroft

I found this recipe on another website where people post recipes that are WW friendly. I decided to try and make it gluten-free and they were just delicious. This recipe makes 6 - 4 pancake servings and the WW points are 6 per serving.

Top Review by masemore

I am only giving this one a 2 star review because of an obvious error! The recipe says combine first 5 ingredients, and listed is flour, sugar, salt and cinnamon?.4??? what is the missing ingredientand how much? I mixed my batch as listed thinking okay maybe they meant 4 but after all the mixing and pouring on the griddle nope they were horrible! Not only that but the recipe required messing up 5 bowls and various measuring items as wel las the mixer. I only made two just testing them. Something obviously wrong as they were gooey. I checked other pancake recipes online and found most have a teaspoon of baking powder in them so I added it and then more milk cause they do not spread. Also after cooking one side I had to smash the pancake down so it would cook, not fluffy as a result but the flaovr was good. They turned out just okay then so I am still searching for a good recipe

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl.
  2. Make a well in the center of the mixture.
  3. Combine milk and next 3 ingredients.
  4. Add to flour mixture, stirring just until dry ingredients are moist.
  5. Beat egg whites at high speed with an electric mixer until stiff peaks from.
  6. Gently fold into pumpkin mixture.
  7. Pour 1/4 cup of batter for each pancake onto a hot non-stick griddle or skillet.
  8. Cook pancakes until tops are covered with bubbles and edges look cooked.
  9. Turn and cook other side.

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