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    You are in: Home / Recipes / Gluten Free Pumpkin Pancakes Recipe
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    Gluten Free Pumpkin Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 05, 2011

      These a really quite good! Light and fluffy, because of the egg white. I have been trying gluten-free recipes lately and some of them I don't care for the flavor or texture of the end product, but these were great. The pumpkin and cinnamon helps. I will be making these again, and I will experiment with other spices, such as nutmeg and ginger. I served mine with agave nectar.

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    • on March 12, 2010

      Nice flavour. I found the batter a a bit too thick to pour so I spooned it into dolaps and flattened them with a wooden spatula. Next time I would add some orange juice to make it a little thinner before adding the eggs. I did not find it made 24 pancakes but approximately half that though probably that was related to the consistency. I used homemade gluten free flour with brown rice flour and sorghum flour and I wouldnt next time so I wont mention the proportions ect. I replaced the skim milk with rice milk as we are dairy free and the butter with canola oil. I used egg replacer for the eggs because of an allergy which I find worked fine though the pancakes didnt bubble but I think that was related to the batter thinness again. I served them with maple syrup drizzled on top and a dusting of ground cinnamon. Next time I would like to use a brown and white rice flour base without sorghum flour (corn based) as I would like to make these again.

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    • on August 12, 2008

      Made just half a batch of these great tasting pancakes! Served these with a little bit of the canned pumpkin between the cakes & a drizzle of maple syrup AND a pinch of cinnamon on top! A very tasty breakfast! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

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    • on January 27, 2008

      This is a wonderful recipe, great way to incorporate the nutrition of pumpkin in a wonderful recipe. I topped with maple syrup and candied pecans, so good!!!

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    Nutritional Facts for Gluten Free Pumpkin Pancakes

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 85
    55%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 83.0 mg
    27%
    Sodium 629.1 mg
    26%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.7 g
    22%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    gluten-free flour

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