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    You are in: Home / Recipes / Gluten-Free Pumpkin Oat Bread Recipe
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    Gluten-Free Pumpkin Oat Bread

    Average Rating:

    1 Total Reviews

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    • on June 05, 2011

      This bread was great! Everyone in the family loved it, and it didn't even seem gluten free. It was moist, soft, and delicious! For the GF flour mix I used equal parts sorghum, white rice, and tapioca flours. I also used small pans as suggested and it baked well. I also happen to live at a higher altitude, so apparently the leavening was perfect. Definitely saving this recipe!

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    Nutritional Facts for Gluten-Free Pumpkin Oat Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.1
     
    Calories from Fat 48
    40%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.7 g
    55%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    gluten-free oats

    liquid

    gluten-free baking mix

    xanthan gum

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