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    You are in: Home / Recipes / Gluten-Free Pumpkin Oat Bread Recipe
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    Gluten-Free Pumpkin Oat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    gemini jodi's Note:

    Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the small (disposable) foil loaf pans rather than regular sized loaf pans. The perfect gift for neighbors, teachers, friends. I live in the Mile High City, so those not at altitude might need to tweak the leavening (baking soda, baking powder, salt) a bit.

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    Serves: 24-30


    small l ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray or prep 6 small loaf pans.
    3. 3
      In small bowl, combine oats and liquid (I prefer apple cider), set aside.
    4. 4
      In large mixing bowl, mix first 5 ingredients together: eggs, brown sugar, pumpkin, applesauce, oil. I mix for 2 minutes.
    5. 5
      In another bowl, mix dry ingredients: baking mix, baking soda, xanthan gum, baking powder, salt, spices.
    6. 6
      Slowly add dry ingredients to wet ingredients, mix until well combined.
    7. 7
      Divide batter equally into 6 prepped loaf pans.
    8. 8
      Bake 30-40 minutes.

    Ratings & Reviews:

    • on June 05, 2011


      This bread was great! Everyone in the family loved it, and it didn't even seem gluten free. It was moist, soft, and delicious! For the GF flour mix I used equal parts sorghum, white rice, and tapioca flours. I also used small pans as suggested and it baked well. I also happen to live at a higher altitude, so apparently the leavening was perfect. Definitely saving this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten-Free Pumpkin Oat Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.1
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.6 g
    Cholesterol 31.0 mg
    Sodium 236.0 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.4 g
    Sugars 13.7 g
    Protein 1.3 g

    The following items or measurements are not included:

    gluten-free oats


    gluten-free baking mix

    xanthan gum

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