these are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. you can add sweetener of choice if you want more of a cake. they have a brownie like texture.
- In a mixer, mix wet ingredients on low.
- Add dry slowly.
- When just mixed, put into lightly greased pan. I used a loaf pan, just for the convenient size.
- Bake for about an hour at 350°F
- Cut in desired sized pieces when cooled.