Gluten-Free Pumpkin Nuggets

Total Time
1hr 15mins
15 mins
1 hr

these are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. you can add sweetener of choice if you want more of a cake. they have a brownie like texture.

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  1. In a mixer, mix wet ingredients on low.
  2. Add dry slowly.
  3. When just mixed, put into lightly greased pan. I used a loaf pan, just for the convenient size.
  4. Bake for about an hour at 350°F
  5. Cut in desired sized pieces when cooled.