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    You are in: Home / Recipes / Gluten-Free Pumpkin Nuggets Recipe
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    Gluten-Free Pumpkin Nuggets

    Average Rating:

    1 Total Reviews

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    • on November 08, 2007

      Outstanding recipe! They are very moist, similar to the texture of banana bread (even the next day). I like the way they are not overly sweetened too. So I can eat them plain as a snack, or add butter and powdered sugar or syrup like french toast sticks. I didn't have amaranth flour so I replaced it with 1/2 soy flour and 1/2 buckwheat flour. I also was out of tapioca starch so I used extra potato starch to cover that. What a great way to use leftover pumpkin!

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    Nutritional Facts for Gluten-Free Pumpkin Nuggets

    Serving Size: 1 (22 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 17
    32%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 16.9 mg
    5%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    garbanzo flour

    tapioca starch

    xanthan gum

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