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    You are in: Home / Recipes / Gluten Free Pumpkin Muffins Recipe
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    Gluten Free Pumpkin Muffins

    Average Rating:

    1 Total Reviews

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    • on February 19, 2013

      These were pretty good. I sort of did an adjustment between the original King Arthur's and your adaptations. I went half way between on the sugar (3/4 cup), used the original molasses instead of your honey and the original pumpkin pie spice instead of your cinnamon. We don't like our muffins very sweet, so the amount was close to what we like, but I think I would have liked a tiny bit more sugar in them.

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    Nutritional Facts for Gluten Free Pumpkin Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 87
    59%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 46.5 mg
    15%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.7 g
    46%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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