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    You are in: Home / Recipes / Gluten Free Pumpkin Muffins Recipe
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    Gluten Free Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Easy Baker's Note:

    Slightly adapted from King Arthur Flour.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers.
    2. 2
      Whisk together the eggs, molasses, and pumpkin purée. Set aside.
    3. 3
      Whisk together the gluten-free flour or brown rice flour blend, sugar, baking powder, xanthan gum, salt, and pumpkin pie spice.
    4. 4
      Add the soft butter, mixing with an electric mixer until evenly crumbly. The mixture will look like coarse sand.
    5. 5
      Add the egg mixture a bit at a time, beating well with an electric mixer after each addition. Beat for 1 to 2 minutes, until the mixture is fluffy.
    6. 6
      Scoop the batter into the prepared pan, mounding the cups full. The batter will rise above the level of each cup; that's fine.
    7. 7
      Let the muffins rest for 10 minutes.
    8. 8
      Bake the muffins for 22 to 25 minutes, until the middle springs back when lightly touched. Remove from the oven and let rest for 5 minutes before removing from the pan. Best served warm.
    9. 9
      Yield: 12 muffins.

    Ratings & Reviews:

    • on February 19, 2013

      45

      These were pretty good. I sort of did an adjustment between the original King Arthur's and your adaptations. I went half way between on the sugar (3/4 cup), used the original molasses instead of your honey and the original pumpkin pie spice instead of your cinnamon. We don't like our muffins very sweet, so the amount was close to what we like, but I think I would have liked a tiny bit more sugar in them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Pumpkin Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 87
    59%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 46.5 mg
    15%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.7 g
    46%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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