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1/1 Photo of Gluten Free Pumpkin Muffins
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe in the United States – use unsweetened canned pumpkin. These quick, easy muffins can be prepared in less than 10 minutes and are totally scrumptious!
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 8
The following items or measurements are not included:
gluten free baking powder