Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

It's very moist and yummy. Best experiment yet!

Ingredients Nutrition


  1. Combine all of the wet ingredients in one bowl.
  2. Combine all of the dry ingredients in another bowl.
  3. Add the wet ingredients into the dry with a spatula by hand just until mixed together and the same consistency.
  4. Add the raisins.
  5. Spoon ingredients into a lightly greased 9 inch loaf pan.
  6. Sprinkle the top of the loaf with the brown sugar and pumpkin seeds.
  7. Bake at 350°F for 80 minutes.
Most Helpful

This looks good, but IT'S NOT GLUTEN FREE! Oatmeal has gluten.

bacongirl August 06, 2008