Gluten Free Pumpkin Loaf

READY IN: 1hr 30mins
Recipe by peace2568

It's very moist and yummy. Best experiment yet!

Top Review by bacongirl

This looks good, but IT'S NOT GLUTEN FREE! Oatmeal has gluten.

Ingredients Nutrition

Directions

  1. Combine all of the wet ingredients in one bowl.
  2. Combine all of the dry ingredients in another bowl.
  3. Add the wet ingredients into the dry with a spatula by hand just until mixed together and the same consistency.
  4. Add the raisins.
  5. Spoon ingredients into a lightly greased 9 inch loaf pan.
  6. Sprinkle the top of the loaf with the brown sugar and pumpkin seeds.
  7. Bake at 350°F for 80 minutes.

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