Gluten-Free Pumpkin Cookies

Total Time
30mins
Prep
5 mins
Cook
25 mins

Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin.

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Ingredients

Nutrition

Directions

  1. Cream butter and sugar together.
  2. Beat in eggs one at a time and add vanilla and pumpkin.
  3. Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
  4. Drop by spoonfuls onto a greased baking sheet.
  5. Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
  6. Cool on wire racks.
  7. Enjoy!