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    You are in: Home / Recipes / Gluten-Free Pumpkin Cookies Recipe
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    Gluten-Free Pumpkin Cookies

    Gluten-Free Pumpkin Cookies. Photo by katii

    1/1 Photo of Gluten-Free Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    katii's Note:

    Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin.

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    Serves: 32



    Units: US | Metric


    1. 1
      Cream butter and sugar together.
    2. 2
      Beat in eggs one at a time and add vanilla and pumpkin.
    3. 3
      Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
    4. 4
      Drop by spoonfuls onto a greased baking sheet.
    5. 5
      Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
    6. 6
      Cool on wire racks.
    7. 7

    Ratings & Reviews:

    • on December 03, 2008


      Fabulous! I thought that I was baking these for my gluten intolerant customers, but they were enjoyed by all. If I didn't see what type of flour I had used, I wouldn't have believed it. I used a #50 sized scoop, and got almost three dozen cookies. I'll have to check on how they hold up overnight tomorrow, if there are any left then. Thank you for providing this recipe Katii! update - (I have since made these many times, they hold up very well overnight. I've made them with either chocolate chips or raisins or toasted walnuts, they are equally popular. Today I made them plain, and sandwiched them in pairs with a homemade vegan cream cheese icing, and called them whoopie pies! )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2014


      yummy cookies. They look like they will be cake-y but are actually nice and chewy. I used GF all-purpose flour, a mix of xylitol and erythitol with a spoonful of molasses in place of the sugar. I added currants and 1 c pecans. Hubby says this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013


      Just made these because I was having a craving! I did add add some chocolate chunks and chopped pecans instead of raisins. I also decided to whip up a little sweet super icing to drizzle over the top. Can you tell I had a sweet tooth? (Oh, and I used better batter instead if all the different flours).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Gluten-Free Pumpkin Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 108.4
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 20.8 mg
    Sodium 130.3 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.8 g
    Sugars 10.5 g
    Protein 1.3 g

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