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    You are in: Home / Recipes / Gluten-Free Pumpkin Cookies Recipe
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    Gluten-Free Pumpkin Cookies

    Gluten-Free Pumpkin Cookies. Photo by katii

    1/1 Photo of Gluten-Free Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    katii's Note:

    Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin.

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    Ingredients:

    Serves: 32

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar together.
    2. 2
      Beat in eggs one at a time and add vanilla and pumpkin.
    3. 3
      Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
    4. 4
      Drop by spoonfuls onto a greased baking sheet.
    5. 5
      Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
    6. 6
      Cool on wire racks.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on December 03, 2008

      55

      Fabulous! I thought that I was baking these for my gluten intolerant customers, but they were enjoyed by all. If I didn't see what type of flour I had used, I wouldn't have believed it. I used a #50 sized scoop, and got almost three dozen cookies. I'll have to check on how they hold up overnight tomorrow, if there are any left then. Thank you for providing this recipe Katii! update - (I have since made these many times, they hold up very well overnight. I've made them with either chocolate chips or raisins or toasted walnuts, they are equally popular. Today I made them plain, and sandwiched them in pairs with a homemade vegan cream cheese icing, and called them whoopie pies! )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      45

      Just made these because I was having a craving! I did add add some chocolate chunks and chopped pecans instead of raisins. I also decided to whip up a little sweet super icing to drizzle over the top. Can you tell I had a sweet tooth? (Oh, and I used better batter instead if all the different flours).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      55

      I made these for some friends that are GF. They said that they felt like they were cheating on their diets. What a compliment! I was afraid that the store-bought GF flour would make the cookies taste beany... but they didn't. The pumpkin taste came through beautifully. Thanks for sharing such a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Gluten-Free Pumpkin Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 30
    28%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 20.8 mg
    6%
    Sodium 130.3 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.5 g
    42%
    Protein 1.3 g
    2%

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