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    You are in: Home / Recipes / Gluten Free Pumpkin Bread Recipe
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    Gluten Free Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Andrew Mollmann's Note:

    Found the original recipe posted on a forum. This is a slightly modified version of it to be more nutritious. Extremely yummy and fluffy. Tasted delicious right out of the oven and the smell was heavenly. For the flour mix I used Bette Hagman's Bean Mix (6 Cups Rice Flour (white or brown), 2 Cups Potato Flour, 1 Cup Tapioca Starch) The recipe calls for 6 5 3/4"x3"x2 1/2 bread pans. You can also make muffins with the batter, just decrease the cooking time. I made one medium sized loaf, 2 mini loaves, and 12 muffins. I sprinkled cinnamon and sugar on top of all of them. Even my sister who doesn't like pumpkin ate a muffin.

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    Ingredients:

    Serves: 6

    Yield:

    Mini Lo ...

    Units: US | Metric

    Directions:

    1. 1
      In a very large mixing bowl, beat eggs.
    2. 2
      Beat in sugar, pumpkin, applesauce and oil.
    3. 3
      Whisk together all the dry ingredients and beat in 1/2 at a time.
    4. 4
      Slowly beat in milk until mixed and there are no flour lumps. If you're adding chocolate chips, now would be the time to add them.
    5. 5
      Pour batter into 6 greased and floured small loaf pans until each is about 2/3 to 3/4 from the top. Be aware that the loaves will rise a few inches.
    6. 6
      Sprinkle brown sugar and cinnamon on top of each loaf.
    7. 7
      Bake in preheated 350 degree oven for about 40-45 minutes or until toothpick comes out clean. Muffins need only be cooked about 30-35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Pumpkin Bread

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.0
     
    Calories from Fat 122
    17%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 141.8 mg
    47%
    Sodium 1143.0 mg
    47%
    Total Carbohydrate 133.5 g
    44%
    Dietary Fiber 3.7 g
    14%
    Sugars 60.5 g
    242%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    xanthan gum

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