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    You are in: Home / Recipes / Gluten Free Pumpkin Banana Bread Recipe
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    Gluten Free Pumpkin Banana Bread

    Gluten Free Pumpkin Banana Bread. Photo by miriana1981

    1/1 Photo of Gluten Free Pumpkin Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    DreamoBway's Note:

    This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Lightly grease 9 x 5 loaf pan.
    3. 3
      In large bowl, combine the flour, baking soda and salt.
    4. 4
      In separate bowl, cream together butter and brown sugar.
    5. 5
      Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
    6. 6
      Stir banana mixture into flour mixture; stir just to moisten.
    7. 7
      Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
    8. 8
      Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

    Ratings & Reviews:

    • on March 08, 2010


      Perfect! This is simply the best gluten free banana or pumpkin bread recipe I've ever made. It's the one I'm going to stick with! I used pureed butternut squash that I froze last fall instead of pumpkin, everything else was as written. Thanks for posting. :)

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    • on January 23, 2009


      Delicious! I made this today and it's almost all gone, which is quite a feat in a household where only I am GF and the others shy away from any of my "funny stuff". I ended up using about 3/4 cup pumpkin and 1/2 cup apple puree because I didn't have quite enough pumpkin, and used dairy free margarine and it was still excellent. I think next time I'll add some walnuts and perhaps some rum soaked raisins... but perhaps not! Definitely going in my Make Frequently pile.

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    • on January 06, 2009


      I made a double batch (a loaf and some muffins for the kids) with egg replacer and it turned out WONDERFULLY! My 3 year old who never wants more than one of anything wanted three muffins! Excellent, but I may try adding a little molasses or extra brown sugar next time.

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    Read All Reviews (5)


    Nutritional Facts for Gluten Free Pumpkin Banana Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.8
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.1 g
    Cholesterol 51.3 mg
    Sodium 285.9 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.0 g
    Sugars 15.6 g
    Protein 1.5 g

    The following items or measurements are not included:

    gluten-free flour

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