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    You are in: Home / Recipes / Gluten Free Pumpkin Banana Bread Recipe
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    Gluten Free Pumpkin Banana Bread

    Gluten Free Pumpkin Banana Bread. Photo by miriana1981

    1/1 Photo of Gluten Free Pumpkin Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    DreamoBway's Note:

    This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Lightly grease 9 x 5 loaf pan.
    3. 3
      In large bowl, combine the flour, baking soda and salt.
    4. 4
      In separate bowl, cream together butter and brown sugar.
    5. 5
      Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
    6. 6
      Stir banana mixture into flour mixture; stir just to moisten.
    7. 7
      Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
    8. 8
      Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

    Ratings & Reviews:

    • on March 08, 2010

      55

      Perfect! This is simply the best gluten free banana or pumpkin bread recipe I've ever made. It's the one I'm going to stick with! I used pureed butternut squash that I froze last fall instead of pumpkin, everything else was as written. Thanks for posting. :)

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    • on January 23, 2009

      55

      Delicious! I made this today and it's almost all gone, which is quite a feat in a household where only I am GF and the others shy away from any of my "funny stuff". I ended up using about 3/4 cup pumpkin and 1/2 cup apple puree because I didn't have quite enough pumpkin, and used dairy free margarine and it was still excellent. I think next time I'll add some walnuts and perhaps some rum soaked raisins... but perhaps not! Definitely going in my Make Frequently pile.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      I made a double batch (a loaf and some muffins for the kids) with egg replacer and it turned out WONDERFULLY! My 3 year old who never wants more than one of anything wanted three muffins! Excellent, but I may try adding a little molasses or extra brown sugar next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Gluten Free Pumpkin Banana Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 77
    50%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 285.9 mg
    11%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.6 g
    62%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    gluten-free flour

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