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1/3 Photos of Gluten-Free Pumpkin-Applesauce Bundt Cake
On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Pumpkin Cake" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice to make it a spice cake too. Definitely serve to gluten-eaters guilt free; it's delicious! PS. for my rice flour mix I use "All Purpose Gluten Free Flour Mix"
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 12
The following items or measurements are not included:
gluten-free rice flour mix