Gluten-Free Pretzel Cookies

Submitted by katii

"Adorable cookies that are tasty plain, but even better when dipped in chocolate!"

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 24 pretzels
• Serves: 24

ingredients

• 118.29 ml butter, softened
• 118.29 ml sugar
• 1 egg
• 29.58 ml corn syrup
• 236.59 ml sweet rice flour
• 118.29 ml potato starch
• 118.29 ml light stoneground buckwheat flour
• 4.92 ml gluten free baking powder
• 0.61 ml salt
• 28.34-56.69 g semisweet chocolate, melted (optional)

directions

1. Cream butter and sugar together.
2. Beat in egg and add corn sryrup.
3. Sift flour, baking powder, and salt together and add; mix well.
4. Shape into 7" pencil sized ropes.
5. Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
6. Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
7. Bake in a preheated 375* oven for 10 to 12 minutes.
8. Dip in chocolate once cooled if desired.
9. Enjoy!