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    You are in: Home / Recipes / Gluten Free Pound Cake Recipe
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    Gluten Free Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sharski's Note:

    I created this from a couple of recipes, Five Flavor Pound Cake (#24612) and a Gluten Free Poppy Seed Pound Cake (#174118). Use at least four of the flavors. It may not sound if it will taste good, but the combination of flavors make it sooooo tasty and brings a lot of flavor to something that could be bland due to using gluten free flour. I had to make a second one after my daughter and I kept stealing slices of the first one.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together butter, sour cream, and sugar.
    3. 3
      You can use any combination of the extracts, but use at least four of them.
    4. 4
      Mix eggs and extracts with butter / sugar mixture.
    5. 5
      Sift flour, baking powder, and pudding mix.
    6. 6
      Add to wet mixture and mix for 2-3 minutes.
    7. 7
      Pour mixture into greased 9 inches x 5 inches x 3 inches loaf pan.
    8. 8
      Cook for 35-40 minute or until knife poked in center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Pound Cake

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 72
    48%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 53.8 mg
    17%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.8 g
    71%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    gluten-free flour

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