Gluten Free "potato" Salad With Cauliflower

Total Time
Prep 10 mins
Cook 5 mins

This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one!

Ingredients Nutrition


  1. Chop cauliflower into small florets (½ inch).
  2. Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
  3. Allow cauliflower to cool then place in a large bowl.
  4. Add celery, onion, parsley and egg.
  5. Stir in veganaisse, mustard and salt.
  6. Serve.
Most Helpful

5 5

I've always loved cauliflower salads, but usually make them with raw cauliflower. This steamed cauliflower salad was fantastic! I'm not even a low-carb dieter, but I would chose this salad over potato salad just because it's delicious. I made this with regular (non-vegan) mayonnaise, but made no other changes. Thanx!

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