Gluten Free "potato" Salad With Cauliflower

Total Time
15mins
Prep 10 mins
Cook 5 mins

This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one! http://www.elanaspantry.com/no-potato-salad/

Ingredients Nutrition

Directions

  1. Chop cauliflower into small florets (½ inch).
  2. Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
  3. Allow cauliflower to cool then place in a large bowl.
  4. Add celery, onion, parsley and egg.
  5. Stir in veganaisse, mustard and salt.
  6. Serve.
Most Helpful

I've always loved cauliflower salads, but usually make them with raw cauliflower. This steamed cauliflower salad was fantastic! I'm not even a low-carb dieter, but I would chose this salad over potato salad just because it's delicious. I made this with regular (non-vegan) mayonnaise, but made no other changes. Thanx!

*Parsley* April 03, 2010

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