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    You are in: Home / Recipes / Gluten-Free Potato Rice Bread Recipe
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    Gluten-Free Potato Rice Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Max's Grandma's Note:

    A tasty, slightly chewy bread that stays moist without being crumbly. Even my non-GF spouse likes it. This is my adaptation of a recipe from "Easy Bread Making for Special Diets."

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    Ingredients:

    Serves: 32

    Yield:

    8x4 loa ...

    Units: US | Metric

    • 868.28 ml white rice flour
    • 158.51 ml potato flour (not potato starch)
    • 236.59 ml tapioca starch
    • 22.18 ml active dry yeast
    • 1.23 ml vitamin C powder (from health food store)
    • 9.85 ml salt
    • 29.58 ml xanthan gum (yes, it's 2 T plus 2 tsp)
    • 9.85 ml xanthan gum
    • 473.18 ml apple juice
    • 236.59 ml water
    • 6 extra large eggs (should be 1/4 cup each, if not add water or another egg to total 1 1/2 cups)
    • 59.14 ml oil (olive or canola)

    Directions:

    1. 1
      Sift dry ingredients together and set aside.
    2. 2
      Heat the apple juice and water to 115 degrees, set aside.
    3. 3
      In large mixer bowl, beat eggs and oil together.
    4. 4
      Add apple juice and water.
    5. 5
      Slowly add dry ingredients at very low speed.
    6. 6
      One all ingredients are moist, beat at medium speed for 3 minutes--scraping bowl occasionally.
    7. 7
      Scrape dough together in bowl.
    8. 8
      Cover and put in warm place to rise for 1 hour.
    9. 9
      Beat again for 3 minutes at medium speed.
    10. 10
      Oil 4"x8" pans and coat with rice flour.
    11. 11
      Put dough in pans and let rise until double (about 30 minutes).
    12. 12
      Preheat oven to 375°.
    13. 13
      Bake about 30 minutes until loaves are golden and dough springs back to touch.

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Potato Rice Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 118.1
     
    Calories from Fat 27
    23%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 46.0 mg
    15%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    tapioca starch

    vitamin C powder

    xanthan gum

    xanthan gum

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