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1/1 Photo of Gluten-Free Potato Kneidlach / Non-Gebrokts Soup Dumplings
1 hr 20 mins
Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever since I first made them for a gluten-free friend in 2005. I based this recipe off of one from The Passover Gourmet by Nira Rousso. My dad e-mailed me Rousso's recipe for potato dumplings a few years ago and I used that as the basis for these. Leftover batter can also be fried into chewy potato pancakes, as well.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 6